Trongs

Our Cuisine is in essence and in short the haute cuisine of China. It combines the dishes that originated from the imperial kitchens or were created from the wealth of produce of north China, with all the culinary creations which have been distilled and imported from the vast repertoire of dishes from the outlying provinces: the beef and lamb dishes, the hot plate and barbecues from Inner Mongolia: the crabs and giant prawns from the gulf of Yangtze: the duck dishes from the envirous of Peking: the corn, pastas, chicken and the “Great White Cabbage” from Shantung and the plains of North China: the salt-baked and hot-spiced dishes from Rwantung and Fukien, the rich clear broths, and the whole fish and long-cooked meat dishes with their vast accompaniment of vegetable creations from the Yangtze and the “Great Lakes” of China.

Opening hours 

Monday  12:00 14:00 - 18:00 00:00
Tuesday 12:00 14:00 - 18:00 00:00
Wednesday 12:00 14:00 - 18:00 00:00
Thursday 12:00 14:00 - 18:00 00:00
Friday 12:00 14:00 - 18:00 00:00
Saturday 18:00 00:00
 

WHERE

23 St Nicholas Street, , Ipswich, IP1 1TW

TELEPHONE

01473 256833

EMAIL

OPENING HOURS

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 -22:00
Thursday 12:00 - 22:00
Friday 12:00 -22:00
Saturday 00:00 - 00:00
Sunday 00:00 - 00:00
Bank Holidays 00:00 - 00:00

SOCIAL LINKS

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