Trongs

Our Cuisine is in essence and in short the haute cuisine of China. It combines the dishes that originated from the imperial kitchens or were created from the wealth of produce of north China, with all the culinary creations which have been distilled and imported from the vast repertoire of dishes from the outlying provinces: the beef and lamb dishes, the hot plate and barbecues from Inner Mongolia: the crabs and giant prawns from the gulf of Yangtze: the duck dishes from the envirous of Peking: the corn, pastas, chicken and the “Great White Cabbage” from Shantung and the plains of North China: the salt-baked and hot-spiced dishes from Rwantung and Fukien, the rich clear broths, and the whole fish and long-cooked meat dishes with their vast accompaniment of vegetable creations from the Yangtze and the “Great Lakes” of China.

WHERE

23 St Nicholas Street, , Ipswich , IP1 1TW

TELEPHONE

01473 256833

EMAIL

OPENING HOURS

Monday 18:00 - Late
Tuesday 18:00 - Late
Wednesday 18:00 - Late
Thursday 18:00 - Late
Friday 18:00 - Late
Saturday 18:00 - Late
Sunday 18:00 - Late
Bank Holidays 18:00 - Late

SOCIAL LINKS

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